Wednesday, March 16, 2011
Things today
Thursday, January 20, 2011
One week meal plan for 2 people 1400 calories
Wednesday, January 19, 2011
Menu Plans
Monday, January 17, 2011
Long Weekends
Friday, January 14, 2011
Back to Reality
So life got crazy and blogging fell of my radar! Sorry for that. Trying to get everything back up and running! So Since I last posted I have moved across the country to Rhode Island. Very happy to be out of California! More to the point out of Monterey! If you ever have the chance to go and visit there do it! If you ever have the chance to live there... Well.. RUN! Or email me!!! There are some ins and outs there that military families need to know before the settle on anything out there!
Thursday, November 26, 2009
Tastefully Simple Black Friday Sale
Tastefully Simple Black Friday Sale
Shop for your holiday groceries and gifts at a discount!!
Friday, November 27, 2009: 5 am to 5 pm
5-7 am PST: 20% off your product total
7-9 am PST: 15% off your product total
9am – 5pm: PST 10% off your product total
One lucky person will be chosen as the “host” of this sales event. He/she will receive FREE FOOD based on the total sales from the Black Friday event. Everyone who orders will have a chance to be chosen as the host. The winner will be notified on Saturday to select the freebies. All orders paid by December 10 will be guaranteed for pre-Christmas delivery.
Here are the guidelines for this sale. . .
All orders must be placed by email, direct message (Facebook/Twitter) only! Emails must be sent to:
beckithompson01@gmail.com
Orders place directly from my Tastefully Simple website do NOT qualify as I cannot apply the discount after the fact.
Invoices will be sent immediately to process your order. Orders will be placed with Tastefully Simple as soon as payment is processed.
Please include your name, complete mailing address, and phone number with your order. All products will be shipped via FedEx to your front door.
Everyone who books a catalog or taste-testing party during the Black Friday sale will receive a free dessert after their party closes. Just include a note in your email that you want to be called to set a party date. All parties must be booked in December 2009 or January 2010 to qualify.
Happy Thanksgiving!
Sunday, November 22, 2009
Thanksgiving hints
Ready-to-stuff turkey, fresh or frozen: 1 1/2 pounds per person.
Stuffed turkey, frozen/uncooked: 1 3/4 to 2 pounds per person.
Breast of turkey with bone in, fresh or frozen/uncooked: 3/4 pound per person.
Boneless turkey, breast or thigh and leg, fresh or frozen/uncooked: 1/2 pound per person.
- allow 24 hours for each 4 to 5 pounds in a refrigerator
- Place the turkey pan to prevent the juices from dripping on other foods.
Refrigerator Thawing Times
Whole turkey:
- 4 to 12 pounds = 1 to 3 days
- 12 to 16 pounds = 3 to 4 days
- 16 to 20 pounds = 4 to 5 days
- 20 to 24 pounds = 5 to 6 days
Always best to air on the side of more time than the side of less. Remember that a thawed turkey can remain in the refrigerator for 1 or 2 days before cooking.
Cold Water Thawing
Please make sure that sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery bird. Not Juicy!!! Remember there is a huge flavor difference here! Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed.
Cold Water Thawing Times
- 4 to 12 pounds = 2 to 6 hours
- 12 to 16 pounds = 6 to 8 hours
- 16 to 20 pounds = 8 to 10 hours
- 20 to 24 pounds = 10 to 12 hours
Microwave Thawing
Follow the microwave oven manufacturer's instruction when defrosting a turkey. Cook it immediately after thawing.
If the stuffing is not cooked and handled properly, food borne illness could occur.
NOTE: The USDA has come up with a one-temperature-suits-all for poultry safety: 165 degrees F. For safety and doneness, the internal temperature should be checked with a meat thermometer.
After the estimated cooking time has elapsed, a meat thermometer should be inserted in several places, including the innermost part of the thigh and the center of the stuffing, to check the temperatures," Berry explains.
Once the turkey meat and the stuffing have reached the proper temperatures, the turkey should be removed from the oven and allowed to "stand" for 15 to 20 minutes before removing the stuffing and carving.
Here are some other important food safety guidelines to follow:
Prepare stuffing safely. Mix the stuffing just before it goes into the turkey. If more convenient, the wet and dry ingredients can be prepared ahead of time and chilled. Mix the ingredients just before placing the stuffing inside the turkey or in a casserole.
Stuff the bird properly. The turkey should be stuffed loosely about 3/4 cup of stuffing per pound of turkey. This will help allow the stuffing to reach the proper 165 degrees F internal temperature whether the stuffing is in the bird or in a casserole. Use a meat thermometer to be sure. The stuffing should be moist, not dry, since heat destroys bacteria more rapidly in a moist environment.
Cook at the proper temperature. The stuffed turkey should be placed immediately in a preheated oven set no lower than 325 degrees F. Cooking overnight in a "slow" oven is not recommended since food borne bacteria can form under these conditions.
Storing leftovers. Leftovers should be stored within two hours of cooking. Cut the turkey off the bones. Refrigerate the stuffing and the turkey separately in shallow containers. Use leftover turkey within four days; stuffing and gravy, in one or two days.
Wednesday, November 11, 2009
Christmas Gift ALERT!!! $25 Restaurant Gift Certificates For Only $2 Or $10 For $.80!!!!
We have a new restaurant code for 80% off, that makes a $25 certificate only $2! Remember these make GREAT Christmas gifts! You purchase them in $25, $50, or $100, or even larger increments and your gift recipient chooses where they want to eat and they can use them anytime for the following year! So nice!
use the code: ENTREE at checkout to get $25 gift certificates for only $2!! This code is good until 11/12/09!
Also, make sure anytime you are shopping online you shop thru Mr. Rebates, to make it an even better deal!
FREE Graffiti Safewipes!
Tuesday, November 10, 2009
Military Spouses
Lots of moving...
Moving...
Moving...
Moving far from home...
Moving two cars, three kids and one dog...all riding with HER of course.
Moving sofas to basements because they won't go in THIS house;
Moving curtains that won't fit;
Moving jobs and certifications and professional development hours.
Moving away from friends;
Moving toward new friends;
Moving her most important luggage: her trunk full of memories.
Often waiting...
Waiting...
Waiting...
Waiting for housing.
Waiting for orders.
Waiting for deployments.
Waiting for phone calls.
Waiting for reunions.
Waiting for the new curtains to arrive.
Waiting for him to come home,
For dinner...AGAIN!
They call her 'Military Dependent', but she knows better:
She is fiercely In-Dependent.
She can balance a check book;
Handle the yard work;
Fix a noisy toilet;
Bury the family pet...
She is intimately familiar with drywall anchors and toggle bolts.
She can file the taxes;
Sell a house;
Buy a car;
Or set up a move...
......all with ONE Power of Attorney.
She welcomes neighbors that don't welcome her.
She reinvents her career with every PCS;
Locates a house in the desert,
The Arctic,
Or the deep south.
And learns to call them all 'home'.
She MAKES them all home.
Military Wives are somewhat hasty...
They leap into:
Decorating,
Leadership,
Volunteering,
Career alternatives,
Churches,
And friendships.
They don't have 15 years to get to know people.
Their roots are short but flexible.
They plant annuals for themselves and perennials for those who come after
them.
Military Wives quickly learn to value each other:
They connect over coffee,
Rely on the spouse network,
Accept offers of friendship and favors.
Record addresses in pencil...
Military Wives have a common bond:
The Military Wife has a husband unlike other husbands; his commitment is
unique.
He doesn't have a 'JOB'
He has a 'MISSION' that he can't just decide to quit...
He's on-call for his country 24/7.
But for her, he's the most unreliable guy in town!
His language is foreign
TDY
PCS
OPR
SOS
ACC
BDU
ACU
BAR
CIB
TAD
And so, a Military Wife is a translator for her family and his.
She is the long- distance link to keep them informed; the glue that holds
them together.
A Military Wife has her moments:
She wants to wring his neck;
Dye his uniform pink;
Refuse to move to Siberia;
But she pulls herself together.
Give her a few days,
A travel brochure,
A long hot bath,
A pledge to the flag,
A wedding picture,
And she goes.
She packs.
She moves.
She follows.
Why?
What for?
How come?
You may think it is because she has lost her mind.
But actually it is because she has lost her heart .
It was stolen from her by a man,
Who puts duty first,
Who longs to deploy,
Who salutes the flag,
And whose boots in the doorway remind her that as long as he is her Military
Husband,
She will remain his military wife.
And would have it no other way.
--Author Unknown
Wednesday, November 4, 2009
Only Words
Monday, September 14, 2009
2 weeks of Freezer Meals part 1
Sunday, September 13, 2009
One Week of Dinners
- In large nonstick skillet cook bacon on medium heat for 5 minutes or until crisp. Remove from pan and place on paper towel to dry. Discard drippings.
- In same skillet add chicken cook for 5-6 minutes on each side. Chicken is done at 165 degrees F. Move chicken when done to plate and cover to keep warm.
- Add veggies and half a cup of chicken broth to skillet. Let Simmer 10 minutes or until veggies are tender.
- Stir remaining broth and cream cheese cook uncovered for 2 minutes or until cream cheese is melted and sauce is thickened. Stir constantly! Return chicken to skillet and cook for 2 more minutes.
- Spoon rice onto plates and place chicken, sauce and bacon.
- Make crust according to instructions on package.
- Cover crust with pizza sauce
- Cover Pizza sauce with all your favorite toppings
- Bake at 350 until pizza is cooked through. ( If your crust has different instructions please follow those cooking instructions for temp.)
- Preheat oven to 350
- brown meat , red pepper, and onion in large skillet. Drain and then return to skillet
- Stir in taco mix and water. Add hash browns, corn and cheese. Mix Well!
- Spoon into a 13x9 baking dish. Bake covered for 20 minutes
- Stir and then bake uncovered for 15 minutes or until heated through.
- Prick potatoes with fork then microwave on high for 14 minutes or until tender. Turning them after 7 minutes
- While potatoes are cooking brown hamburger in large skillet. Drain and then add velveeta, tomatoes and onions. Cook until cheese is melted and well blended. Remember to stir frequently to keep the cheese from burning!
- Split potatoes and mash insides with a fork. Top with meat mix and top with sour cream if desired.
- Brown meat in large skillet and drain. Stir in spaghetti sauce and water. Mix in ricotta and 1 1/2 cups of mozzarella, 2 Tbs of Parmesan, egg and parsley.
- Spoon 1 cup of meat sauce into slow cooker. Top with layers of half each of the noodles broken to fit, and cheese mixture. cover with 2 cups of the remaining meat sauce and repeat layers.
- cover with lid and cook on low for 4 to 6 hours
- Sprinkle with remaining cheese and let stand covered until topping of cheese melts.
- Bring all ingredients except cheese to boil in medium saucepan.
- Simmer on low heat for 25 minutes or until veggies are tender. Stir in 1/3 cup of cheese.
- Ladle into bowls and top with cheese.
- Brown meat in large skillet and Drain.
- Stir in salsa. Cook until heated through. Stir as needed.
- Spoon mixture into hamburger buns top with cheese.

